If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Yoshihiro⦠Yoshihiro. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefâs Knife. Japanese Chef's tool Moribashi Chopsticks ... WGB INOX Chef's Paring Knife. Originally Sujihiki knife is designed for cutting and removing the muscles from the meats. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. I have 2 knives with Yoshihiro but they're both high speed steel. Sujihiki 270mm. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Free shipping on many items ... Yoshihiro Cutlery NSW Hammered Damascus Sujihiki Knife, 9.5-Inch. A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. (Gyuto, Santuko, Petty, Paring, Sujihiki, etc.) On Sale from $179.00 USD. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. The Sujihiki is suitable design for the slicing tasks. 2 sold. Free shipping. Sujihiki. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. $284.99. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Yoshihiro VG10 46 Layer Hammered Damascus NSW Sujihiki 9.5(240mm) Japanese Sushi knife. Goh Umanosuke Yoshihiro. I bought a sujihiki for 279 and it's probably my favorite knife of all time. On Sale from $279.00 USD. Yoshihiro. Imported from USA. $344.99 to $569.99. If you have one great knife, it will stay with you for a lifetime. Details View details . Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese knife with Sword Tip Triple Nickel Silver Ring Ebony Handle Special Price $1,499.99 Yoshihiro Mizu Yaki Honyaki White Steel Mirror-Finished Mt. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. We highly recommend you to once experience the Yamawaki quality. Japanese Chef Knife. Made in Japan. The sujihiki is the Western-style equivalent of the traditional yanagi knife. Each knife is hand sharpened to ensure maximum sharpness out of the box. Over a span of around 700 years, these swordsmiths deliberately altered into knife smiths and the spirit of crafting swords remodelled into crafting Japanese kitchen knives. $260.00. They stay super sharp for a long time, my only complaint is that the handle is a little too small, I might sell it to my co-worker and special order it with a wa- handle. Ended: Sep 27, 2020. 3) What size knife do you want? The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredientâs freshness. 2)What kind of knife do you want? $14.99. Pro. Japanese Sujihiki Slicer Knife - YOSHIHIRO - Super Blue Steel - Size: 24cm. This knife blade is made of super carbon blue steel and the handle is made of Rosewood. $189.99 New. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Showing 1-41 of 41 item(s) Newsletter. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredientâs freshness. Fuji with Crescent Moon Yanagi Kiritsuke Premium Ebony Handle with Silver Ring Special Price $2,199.99 Yoshihiro knives are created by the artis-an s technique by handling fire,iron, and water. For that purpose, please find our contact info in the legal notice. The metal in the blade of a chefâs knife is very important to its performance and longevity. 10 Yoshihiro 10 ½ inch Sujihiki Knife â Best Japanese Knife for Sushi. Yoshihiro High Carbon Steel #2 Kasumi Takobiki Sushi Sashimi Japanese Chef Knife. Japanese santoku chef knife Yanagiba Yoshihiro Gyuto Sujihiki Sakimaru Takayuki: Condition: Used. Yoshihiro - Japanese Chef Knife Inox Sujihiki 10.6" (270mm). Approximately US $21.68 (including shipping) [ 10 bids] Shipping: AU $31.00 (approx. Get the best deals on Yoshihiro Kitchen and Steak Knives when you shop the largest online selection at eBay.com. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Subscribe OK You may unsubscribe at any moment. Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. On Sale from $119.00 USD Sold Out. Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Sujihiki Slicer Knife. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Yoshihiro High Speed Steel Sujihiki Slicer Knife Black Pakkawood Handle - Size: 9.5"(240mm), 10.5"(270mm) High Speed Steel core (HRC 64-65) with Stainless Steel Cladding Incredible edge retention and sharpness with ease of sharpening Yoshihiro knives are forged by the native artisans of Japan who used to be sword smiths perfect in the technique of handling iron, fire and water. Our business philosophy is: Ichigo Ichie (ä¸æä¸ä¼), meaning that everything is a once-in-a-lifetime opportunity. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyut Japanese Chef's tool Moribashi Chopsticks ... Japanese Style Professional Garasuki Knife. This long slender knife glides through fish or meat with far less friction than other knife styles. Using the best ingredients requires the right tools. YOSHIHIRO Japanese Sujihiki Slicer Knife - Super Blue Steel - Size: 24cm | eBay "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. Slicer(Sujihiki) Bread Slicer(Cake) Petty Knife(Utility) ... Goh Umanosuke Yoshihiro. Yoshihiro Cutlery Sujihiki Chef Knife a double edge blade forge with a VG-10 core. Sujihiki means âflesh slicer,â and thatâs what it does best. The metal in the blade of a chefâs knife is very important to its performance and longevity. Fast and free shipping free returns cash on delivery available on eligible purchase. Our handmade Yoshihiro Mizu Yaki Super Blue High Carbon Steel Kurouchi Sujihiki Kiritsuke Multipurpose Chefs knife are unparalleled in their performance. 4)How much do you want to spend? Sujihiki Knife (Slicer) Yo-Deba (Deba Knife) Cleaver Knife Set Kitchen Ware . Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. 210-250. Yoshihiro Sujihiki Kiritsuke slicing knives are perfect for table-side carving during holidays and special occasions. This is the third Yoshihiro on our list, but itâs the first and only Sujihiki style. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. The handle is complete with a premium mahogany wood to make it easier for users to wield seamlessly. The metal in the blade of a chefâs knife is very important to its performance and longevity. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. Size:10.6 Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. ... YOSHIHIRO Tsubaki Knife Oil with Rust Eraser Sabitori Japanese Sushi Chef Tools. Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Deba Knife 165mm with Saya Sheath and Magnolia Wood Handle ... hocho-knife@import.jpn.com . Sale. Out-of-Stock. Blade Type: Double Edged Blade. Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife. Yoshihiro. Anryu AS Sujihiki 270mm. VG-1 Stainless Steel, WGB INOX Chef's Sujihiki. Form from 16 layers of Damascus steel and has an HRC grade of 60. Sale. A Sujihiki knife is basically a Japanese version of a western slicing knife. Buy Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Knife (9.5'' (240mm)) online on Amazon.ae at best prices. We sincerely hope that your one great knife will be a Yoshihiro knife. The performance is trusted and used by countless professional chefs worldwide. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Sort By: On Sale. AOGASUMI/Yasuki Blue Steel #2, Professional Deba. Yoshihiro VG-10 Damascus Knife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) Special Price $649.99 Sort by popularity Sort by average rating Sort by newness Sort by price: low to ⦠Sujihiki Knife (Slicer) Yo-Deba (Deba Knife) Cleaver Knife Set Kitchen Ware . Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. This Yoshihiro ⦠Welcome to Yoshihiro Cutlery! This blade weights a total of 6.5 ounces, a spine thickness of 2mm, and a size of 9.5 inches long. Free shipping. Western-Style Sujihiki KnifeThe Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in is a slicing knife that will make anyone feel like a professional chef as they wield this beauty. I plan to buy my first japan knife.. 1)Pro or home cook? 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