Toss it into your salad. Toss again. The Cooking For One Facebook Group is a super active and friendly private group. ( Log Out / You could also add a minced clove of garlic or even a squirt of lemon juice. For examples of the dishes used at One Dish Kitchen, please visit our Store page. You can use full-sized tomatoes, cherry tomatoes, or grape tomatoes — I use what I have, but my favorites are little orange Sun Gold cherry tomatoes right off the vine. One Bowl Greek Salad 2T olive oil 1T red wine vinegar 1T fresh oregano leaves, finely sliced or chopped 1/8t fine grain sea salt 1/8t ground black pepper 1C grape tomatoes, cut in … Prep your ingredients . In the summer when produce is fresh and packed with flavor, just cut a few of your favorite veggies, drizzle with a bit of olive oil, then top with crumbles of potent cheese and salt & pepper. You might like to consider any of these easy single serving recipes: If you have any ingredients left over from this Greek salad recipe, you might like to use them in these recipes: If you would like information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page. Calorie breakdown: 61% fat, 13% carbs, 26% protein. Start by topping your bed of lettuce with lentils, cucumber, avocado, tomato, chickpeas, feta and red onion. Taste and adjust. They're fresh and hearty with so much flavor in every bite. Drizzle the dressing over the top and toss. However, today I'm sharing one of my favorite versions of this salad. I thought of it, I wanted it, so I made it. Leftover kalamatas keep well in the refrigerator. Place the eggs in a second bowl and season with salt and pepper. You can vary the ingredients by choosing the best of what you like that is in season: right now is a good time to put corn in quesadillas, zucchini in omelets, cucumbers in sandwiches and salads and peppers and tomatoes in everything. A traditional Greek salad dressing is really a Greek vinaigrette as it contains olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic cloves, dried oregano (the key ingredient) and salt and pepper. Crumble in feta cheese to taste. One of my friends wrote to me yesterday and asked me to address the issue of cooking and eating well when you are a household of one. See recipe box below for ingredient amounts and full recipe instructions. If you go easy on the salt and vinegar in the first pass, you can always add more. I like Armenian cucumbers best because you don’t need to peel them, but I have made the salad with lemon cukes, English cukes, pickling cucumbers and the standard supermarket variety. What makes you happy depends on your tastes: I do not mind eating leftovers — if I make something yummy I will want to eat it again and again. Common additions include feta cheese, bell peppers, capers, anchovies, sardines and … Greek Salad Recipe For One! Greek Salad Recipe For One! Mince the garlic, squeeze your lemon juice, and chop your oregano. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Your email address will not be published. ( Log Out / ( Log Out / Traditionally, a Greek salad is made with vegetables only - no lettuce or salad greens. It’s not for everyone. You can use bell pepper of any color, or gypsy peppers. Some people want to eat different things everyday. Variations: In full summer, I sometimes add watermelon chunks to Greek salad. 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